Valentine's Day lasts all weekend at Brookstreet!
Book today and choose from great dining and accommodation packages from February 12-14 or get your sweetheart a gift card for any Brookstreet experience.
Check out the menu...

Food and Wine Rave dates set for 2010!
Learn more about this fabulous experience and reserve your place today!

Blind Tasting Menu
at Perspectives
Let Chef take control of your senses! Chef follows his inspiration and creates a six-course blind tasting menu. We will accommodate food allergies, but each course will be a surprise until it arrives at your table!

Reservations
Reservations are recommended.
Book online or by phone at 613.271.1800.

Executive Chef Clifford Lyness' culinary creations are prepared with top-quality regional ingredients. Bon appétit!

Indulge yourselves and make a night of it! Check out our Staycations packages and combine an exceptional dining experience with an overnight stay!

Breakfast | Lunch | Dinner | Dessert

Sunday Brunch - 9:30 am to 2 pm:
$27.95* per adult
$16.95* gourmets from 6 to 12 years old
Complimentary brunch for children 5 and under

Dinner table d'hôte: $44.95*
Lunch table d'hôte: $17.95*
Blind Tasting Menu: $64.95* (served Friday and Saturday nights)

Group Menus (for more than 12 people)

In February select from two table d'hôte menus:

Taste of Winterlude table d'hôte - Enjoy
a specially prepared menu to celebrate Ottawa's Winter Festival featuring regional ingredients - $45*
View Taste of Winterlude menu

Dinner table d'hôte: indulged - $39.95*
Enhance your dining experience with a specially paired wine flight, for only $24.95 more (four course wine flight 32.95$). Our dinner table d’hôte B Indulged menu created by the culinary team. Menu for February:

CRAVE
Celery root velouté
smoked ham hock, toasted hazelnut cream
NV Trius Brut, Hillebrand Estates  
VQA Niagara on the Lake, Ontario  5oz ~ 13$

or
Applewood smoked mariposa duck breast
caramelized anise and orange confit
Saskatoon berry and ginger vinaigrette
06 Merlot, Sandhill Estate Vineyard VQA
Okanagan Valley, British Columbia 5oz ~ 11$

PINNACLE
Open faced ravioli
pulled duck confit, sage brown butter
and caramelized onion
07 Vin de Pays D’Oc, Pinot Noir,
Domaine Magellan, Languedoc 5oz ~ 10$

or
Smoked halibut and diver scallop
coral lentils, baby choy, leek fondue
and crisp egg noodle
08 Viognier, Les Jamelles, Vin de Pays d’Oc,
Aude, France 5oz ~ 10$

FULFILLED
Mint chocolate Bavarois
07 Cabernet Franc LH, Cave Spring VQA
Beamsville Bench, Ontario 2oz ~ 9$

This table d'hôte menu is available evenings at
Perspectives Restaurant and on the in-room dining menu.

Lunch table d'hôte - $17.95*
Our lunch table d’hôte menu created by the culinary team.
Menu for February:

CRAVE
Sablefish Sui Mai
miso, orange and scallion broth
cilantro Pistou

or
Potted Duck Confit
pickled antipasto vegetables
toasted baguette

PINNACLE
Maple-Mustard Glazed Pork
belly and tenderloin medallion
sesame soy udon, crispy shiitakes, hot and sour sauce

or
Elicoidali Arrabiatta
double smoked bacon, crushed tomato, hot pepper flakes
bocconcini and fresh basil

* plus taxes and gratuity